We humbly acknowledge that Blackfisk Consultants has conducted business on the ancestral territories of the Mi’kma’ki, Wabanaki, Anishinabewaki, Wendake-Nionwentsïo, Haudenosaunee, Cree and Mississaugas of the Credit First Nation peoples. We are profoundly grateful for the privilege of operating on these lands and recognize the enduring connection of these nations to this territory. We are proudly Canadian.

Blackfisk Consultants, a restaurant project management consultancy, was conceptualized in 2015 in the Maritime province of Nova Scotia, Canada. Our inception was triggered by the abundance of excellent supply chains originating in the Annapolis Valley and the talent we encountered in the local community.

Our aim has always been to marry bold talent with unique concepts and support them in restaurant operations management.

After delivering more than a few concepts in the Canadian Maritimes, we began undertaking projects in Toronto, Ontario.

In the financial capital of Canada, we set up a range of projects, varying from summer patio concepts and fine dining on King Street West to indoor recreational-themed restaurants on Adelaide St. We, then, decided it was time to expand our business east.

Our consulting expertise in luxury F&B businesses brought us to Dubai. Our drive to launch and expand unique and bold culinary concepts found like-minded partners interested in furthering their horizons within the region. We launched multiple brands and in-store concepts with them and completed projects in Dubai and Riyadh.

We are now independently based in Dubai and specialize in advising F&B clients from the UAE and Western Europe, especially in Germany, Italy, and France. Additionally, we maintain close ties to Canada and are researching sustainability solutions for the North American F&B industry.

Our primary goal is to continue introducing first-class culinary concepts to Dubai. We continue sharing our broad scope of F&B knowledge with our clients to help them mitigate operational risks and challenges, diversify their investments and expand their portfolios. 

We exist for all things culinary and talent. To be bold and creative is our motto.